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17 March, 2020

Southern Homemade Buttermilk Biscuits – Large and Flaky!

Southern Homemade Buttermilk Biscuits – Large and Flaky!
Posted in : Uncategorized on by : Karen Metz
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Do you like large, flaky biscuits? I do! This southern homemade buttermilk biscuits recipe is sure to satisfy a hungry family. My family likes them with gravy. I make a homemade southern style sausage and gravy for our special family breakfasts on the weekends and these biscuits go very well with that dish. You could
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11 March, 2020

Easy Boneless Skinless Chicken Breast Recipes – 6 Different Recipes & Menus

Easy Boneless Skinless Chicken Breast Recipes – 6 Different Recipes & Menus
Posted in : Chicken on by : Karen Metz
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Here in my part of Michigan, boneless skinless chicken breasts go on sale quite often. Since I have a large family to provide for, when meat is under $2 per pound, I try to stock up on it. The normal sale is around $1.88 per pound, and sometimes it is $1.99 per pound. A few
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5 March, 2020

How To Cook A Perfect Boiled Egg – Easy Peeling Method and Timings

How To Cook A Perfect Boiled Egg – Easy Peeling Method and Timings
Posted in : Appetizer, Articles on by : Karen Metz
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  How disappointing is it to want to take a nice looking tray of deviled eggs to a pot luck but when you go to peel them, half the egg  is stuck to the shells and what is left is way too thin to make a beautiful presentation?  There were many times I ended up
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4 March, 2020

Old Fashion Southern Chicken and Dumplings – Grandma’s Best

Old Fashion Southern Chicken and Dumplings – Grandma’s Best
Posted in : Chicken, Soup on by : Karen Metz
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I grew up with my mom making chicken and dumplings on a regular basis. It is one of my favorite meals while growing up – my most favorite is my mom’s fried chicken! As I got older, I would try other’s so called chicken and dumplings, but they were never like my mom’s. They are
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27 February, 2020

Easy Microwave Caramel Popcorn – Less than 30 Minutes To Make

Easy Microwave Caramel Popcorn – Less than 30 Minutes To Make
Posted in : snacks on by : Karen Metz
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I am not a fan of using the microwave to cook food. Maybe I just have not learned properly? But, my food comes out tough and dry. So, my microwave is used to melt butter, warm up food, and “sometimes” defrosting ground beef when it is an emergency. As I was going through my old
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26 February, 2020

Oven Roasted Brussel Sprouts Recipe – Simple and Delicious

Oven Roasted Brussel Sprouts Recipe – Simple and Delicious
Posted in : Side Dishes on by : Karen Metz
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I love this easy side dish that is healthy and my whole family loves. This oven roasted Brussels sprouts recipe only takes about 20 -30 minutes to fix and it goes with just about any kind of meat entree . Tonight I made them to go with my beef stroganoff. I have a Kenmore –
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20 February, 2020

Tiramisu Poke Cake – White Cake Infused With Coffee

Tiramisu Poke Cake – White Cake Infused With Coffee
Comments : 6 Posted in : Cakes on by : Karen Metz
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This recipe is a great option to making a regular tiramisu cake. When I wanted to make a traditional tiramisu, I could not find the ingredients I needed. To this day, I have never seen lady fingers and mascarpone cheese in the store, two of the main ingredients needed. I know there is an easy
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12 February, 2020

A Cream Soup Recipe – Eat Your Greens Soup

A Cream Soup Recipe – Eat Your Greens Soup
Comments : 2 Posted in : Soup on by : Karen Metz
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Can you believe it? A cream soup recipe that helps you get those mighty green vegetables into your family’s diet in an effortless way? That is exactly what happened when my husband came up with this recipe. He calls it “Eat Your Greens Soup”. It was invented because he had rows of kale growing in
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