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Homemade German Chocolate Cake Recipe – Moist and Delicious

Homemade German Chocolate Cake Recipe – Moist and Delicious
Posted in : Dessert on by : Karen Metz
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This homemade German Chocolate cake recipe is moist, delicious and our family’s absolute favorite cake! I like to make it at least one day ahead to give the cake time to soak up some of the frosting, creating a very moist cake. It was always a tradition in my parent’s home, while I was growing
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Lemon Jello Cheesecake Recipe – Light and Delicious!

Lemon Jello Cheesecake Recipe – Light and Delicious!
Posted in : Dessert on by : Karen Metz
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I’m not sure where my mom found this Lemon Jello Cheesecake recipe, but I could eat this any day over a regular cheesecake. Yes, I like regular cheesecakes and you can find a recipe for one of my favorite here, but this one is so light and airy. It doesn’t fill you up like baked
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How To Make A New York Style Cheesecake – Elegant & Delicious!

How To Make A New York Style Cheesecake – Elegant & Delicious!
Posted in : Dessert on by : Karen Metz
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Do you need a dessert that is elegant and delicious but is easy to make? Let me show you how to make a New York-style cheesecake! This dessert is great for a holiday or birthday dinner and your guests will love it! It is easy to make, but I do recommend making it ahead of
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Apple Custard Dessert – Different But Delicious

Apple Custard Dessert – Different But Delicious
Posted in : Dessert on by : Karen Metz
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While going through my old recipe book collection looking for pumpkin desserts, I found this apple custard dessert. Since my son brought home two bushels of apples and left them on porch, I decided to take a break from making pumpkin and do apples. It starts with a buttery crust and thinly sliced apples placed
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Pumpkin Bar Recipe With Cream Cheese Frosting

Pumpkin Bar Recipe With Cream Cheese Frosting
Posted in : Dessert on by : Karen Metz
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Here is another recipe I found in my collection of old cookbooks. The cookbook is from members of a Lutheran church. Their members must have a lot of German people because the title of the book is in German, “Schmecht Gut!” and several of the recipes have German names. While going through the recipes and
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