HomeChicken Easy Chicken Salad Recipe – Great For Feeding A Crowd!

Easy Chicken Salad Recipe – Great For Feeding A Crowd!

Posted in : Chicken on by : Karen Metz Tags: , ,

This Easy Chicken Salad Recipe has been great for when I need to feed a large gathering of people. I have used it for a baby shower and at least twice I have made it for a soup and sandwich fellowship at our church.

The recipe can also be halved or quartered if you need it for fewer people. I have done this for my family when we need a good picnic lunch.

I normally use chicken salad for sandwiches. I like using crescent rolls that I purchase in the store, cut a slit in the center and fill the cavities. If you want to use this on your favorite bread, store-bought or homemade, it will work for that too! Another way of enjoying it is on a bed of greens. Great for a healthier dish.

Easy Chicken Salad Recipe


2 – Whole Large Roasted Chickens (home roasted or store-bought) – de-boned and meat chopped.

2 cups grapes (any color) – halved

2 cups almonds – roasted and thinly sliced

1 1/2 cups thinly sliced celery

2 large onions – finely chopped

4 tablespoons chopped fresh dill

2 tablespoons chopped fresh parsley

2 cups mayonnaise

juice of 2 lemons

2 tablespoons Dijon mustard

2 teaspoons salt

1 teaspoon ground pepper


  1. Take the meat off chickens and chop. Put into a large bowl.
  2. Add grapes, almonds, celery, onions, dill, and parsley. Mix well.
  3. In a smaller bowl, mix together mayonnaise, lemon juice, Dijon mustard, salt, and pepper.
  4. Add the mayonnaise mixture to the chicken, vegetables, and spices. Mix well.
  5. Refrigerate at least 2 hours or overnight for flavors to blend.
  6. Serve on Crescent rolls or over a bed of greens.

I Want To Hear From You!

Please leave me a comment if you made this chicken salad! How did it turn out for you? If you have any questions or comments, leave them in the section below.

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