HomeChicken Easy Chicken Salad Recipe – Great For Feeding A Crowd!

Easy Chicken Salad Recipe – Great For Feeding A Crowd!

Posted in : Chicken on by : Karen Metz Tags: , ,

This Easy Chicken Salad Recipe has been great for when I need to feed a large gathering of people. I have used it for a baby shower and at least twice I have made it for a soup and sandwich fellowship at our church.

The recipe can also be halved or quartered if you need it for fewer people. I have done this for my family when we need a good picnic lunch.

I normally use chicken salad for sandwiches. I like using crescent rolls that I purchase in the store, cut a slit in the center and fill the cavities. If you want to use this on your favorite bread, store-bought or homemade, it will work for that too! Another way of enjoying it is on a bed of greens. Great for a healthier dish.

Easy Chicken Salad Recipe

Ingredients:

2 – Whole Large Roasted Chickens (home roasted or store-bought) – de-boned and meat chopped.

2 cups grapes (any color) – halved

2 cups almonds – roasted and thinly sliced

1 1/2 cups thinly sliced celery

2 large onions – finely chopped

4 tablespoons chopped fresh dill

2 tablespoons chopped fresh parsley

2 cups mayonnaise

juice of 2 lemons

2 tablespoons Dijon mustard

2 teaspoons salt

1 teaspoon ground pepper

Instructions:

  1. Take the meat off chickens and chop. Put into a large bowl.
  2. Add grapes, almonds, celery, onions, dill, and parsley. Mix well.
  3. In a smaller bowl, mix together mayonnaise, lemon juice, Dijon mustard, salt, and pepper.
  4. Add the mayonnaise mixture to the chicken, vegetables, and spices. Mix well.
  5. Refrigerate at least 2 hours or overnight for flavors to blend.
  6. Serve on Crescent rolls or over a bed of greens.

I Want To Hear From You!

Please leave me a comment if you made this chicken salad! How did it turn out for you? If you have any questions or comments, leave them in the section below.

Easy Chicken Salad Recipe - Great For Feeding A Crowd!

Chicken

Easy Chicken Salad Recipe - Great For Feeding A Crowd!

Ingredients

  • 2 - Whole Large Roasted Chickens (home roasted or store-bought) - de-boned and meat chopped.
  • 2 cups grapes (any color) - halved
  • 2 cups almonds - roasted and thinly sliced
  • 1 1/2 cups thinly sliced celery
  • 2 large onions - finely chopped
  • 4 tablespoons chopped fresh dill
  • 2 tablespoons chopped fresh parsley
  • 2 cups mayonnaise
  • juice of 2 lemons
  • 2 tablespoons Dijon mustard
  • 2 teaspoons salt
  • 1 teaspoon ground pepper

Instructions

  1. Take the meat off chickens and chop. Put into a large bowl.
  2. Add grapes, almonds, celery, onions, dill, and parsley. Mix well.
  3. In a smaller bowl, mix together mayonnaise, lemon juice, Dijon mustard, salt, and pepper.
  4. Add the mayonnaise mixture to the chicken, vegetables, and spices. Mix well.
  5. Refrigerate at least 2 hours or overnight for flavors to blend.
  6. Serve on Crescent rolls or over a bed of greens.
https://isdinnerreadyyet.com/easy-chicken-salad-recipe-great-for-feeding-a-crowd/

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